Interesting

Serbish restaurant launched on Pestel Street

Serbish, a Serbian restaurant, has been launched on Pestel Street. The institution was opened by the owners of the cafe "Seagulls" Jovan and Julia Rashet. They told Life around the details of their establishment.

Serbish


ADDRESS:st. Pestel, 8

Average check: 1,000 rubles

Snacks

Serbian tartar -480 rubles

Octopus Carpaccio -680 rubles

Bruschetta with roast beef -240 rubles

Serbian salad - 340 rubles

Soups

Serbian beef with veal - 300 rubles

Fish Chorba -280 rubles


Fish and seafood

Grilled Dorado - 840 rubles

Fried squid -690 rubles

Small Octopus -880 rubles

Mussels - 440 rubles

Meat dishes

Pleskavitsa - 400-460 rubles

Chevapchichi - 420-480 rubles

Lamb in milk -780 rubles

Schnitzel - 540 rubles

Idea: The establishment serves Serbian and Croatian dishes with an emphasis on fish and seafood, including traditional dishes from the Dalmatian region. There are fried chevapchichi sausages (460 rubles), a splash (400 rubles), a lamb in milk (780 rubles). Among the fish dishes: small octopus (720 rubles), grilled sea bream (840 rubles), squid stuffed with prosciutto and cheese (740 rubles) and tuna steak (780 rubles). In the bar card - a large selection of brandies, grappa and Balkan wines.

Chef: Jovan Rashet developed the menu together with his brother, the Belgrade chef Nicola Krstic.

Interior: The owners were engaged in interior decoration themselves. There are about 50 seats in a single hall. The room is decorated in an eclectic style, classic furniture and old-fashioned fabric lampshades under the ceiling are combined with designer pentagonal tables and whitewashed brick walls.

Watch the video: The Real Reason Jamie Oliver's Restaurant Empire Is Collapsing (January 2020).

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